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Ingredients 2-1/2 cups 2% milk 1 cup butter, cubed 8 ounces semisweet chocolate, chopped 3 large eggs, room temperature 2 teaspoons vanilla extract 2-2/3 cups all-purpose flour 2 cups sugar 1 teaspoon baking soda 1/2 teaspoon salt FILLING: 6 tablespoons butter, cubed 4 ounces bittersweet chocolate, chopped 2-1/2 cups confectioners' sugar

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May 9, 2020 - Fresh air. Bright beautiful sun. Clear crisp morning. And a dear friend's birthday. All reasons good enough for me to -- BAKE! So what better way to start my day With a rich moist chocolate cake!! I'm attempting poetry :) Relax family n friends, just kidding. (I can almost see them shake their heads and…

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Cook and chill the custard. In a saucepan, whisk together the cocoa powder, sugar and corn starch. Slowly whisk in the milk, then the egg yolks, whisking until smooth. Cook over medium heat, while whisking constantly, until the custard starts to thicken and bubble (this should take about 8-10 minutes).

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Line the bottom of three 18-cm (7-inch) springform pans with baking parchment, butter the sides, and dust the sides with cocoa powder. In a large mixing bowl, mix together sugars, oil and eggs. In another bowl, dissolve coffee in hot water. Add the buttermilk and vanilla and stir together.

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Step 1: Eggless Chocolate Cake Start by sifting the dry ingredients - Flour, Cocoa powder, Baking powder, Baking soda and salt. Give a quick mix and set this aside (image 1). In a saucepan, melt together the butter, milk and chopped chocolate until the butter and chocolate is all melted and the milk just begins to boil (image 2).

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Cakes: Preheat oven to 350 degrees. Butter four 6-inch round cake pans. Line with parchment, and butter parchment; and dust with cocoa, tapping out excess. Stir cocoa and water in a small bowl until a smooth paste forms; let cool. Whisk together flour, baking soda, and salt in a medium bowl. With an electric mixer on medium speed, beat butter.

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Jump to Recipe Print Recipe This layered chocolate truffle cake is super decadent chocolate. It is filled with chocolate frosting and swirled in melted Lindt truffles. This chocolate truffle cake is perfect for the serious chocolate lovers in your life! The chocolate frosting and melted truffles make this cake a decadent dessert you won't forget!

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2. Combine the chocolate liqueur and heavy cream in a microwave safe measuring cup and microwave just until it begins to boil. 3. Pour the hot cream mixture over the chocolate chips and allow to sit for 2-3 minutes, then whisk until smooth. Cover and put the chocolate mixture in the fridge until cooled.